I love the ambiance of this place, it's classy and charming. Service was fantastic and easy. The food was good, we ordered the meatball appetizer- tender and delicious sauce. My main was the truffle ravioli with mushrooms- it was good but lacked enough truffle flavor and the mushrooms were barely there. I expected more from this dish.

Very nice experience. Friendly staff from front to servers and bus staff (huge shout out to our super friendly and attentive bus person from Bangladesh, he was amazing!). Great food, recommend the pepperoni pizza and house salad. We also had two aperol spritz and they were really refreshing as we came during the June heatwave. Thanks for a great time, we will return.

We decided to get out of the rain for a drink & snack, but had no idea how great this place would be. The waiter was super personable & was happy to share recommendations. The restaurant appears to be on the fancier side, but they welcomed us in rain soaked & in our walking around clothes. The limoncello tart was one of the best desserts I've ever had! The drinks & truffle pizza did not disappoint either.

I can't praise this restaurant enough. We dine at Bond 45 regularly, and our enjoyment grows with each visit. The food is fantastic, but the staff truly stands out. Anastacio always greets us warmly and makes us feel special. Andrei is one of the best servers I've encountered; he's patient, knowledgeable, and friendly. I still get excited every time we go. Each visit brings a new experience and great food. I can't recommend it highly enough.

Bond 45 touted that they have the "Best Pizza in Town" and it lived up to its name. Thin cracker crust, lots of pepperoni, and wait, a honey drizzle, what? The service truly elevated the entire experience. Peter, our server, was nothing short of exceptional--attentive, knowledgeable, and genuinely so much fun. He cracked jokes with us and made us feel like family. When we return to Manhattan, we will definitely eat here again!

My daughter and I have a standing tradition of visiting NYC, and this year we opted to return to the Hotel Edison for convenience, consistency in quality, cleanliness and location. We made reservations at Bond 45 having eaten there in the past. As we walked into the restaurant from the hotel corridor (not outside door), there was an older woman with a walker-and family-trying to figure out the safest/easiest way to manipulate the already crowded stairs. So, we waited quietly, not wanting to create stressors for them, or have that lovely lady feel the need to rush. We made our way down and then to the back of the queue. When we made it to the kiosk, the gentleman looked at us and said, 'You're late'. I began to explain the situation and was turned around on. Not particularly nice, they were busy. But...I'm also a guest. We follow and are seated downstairs, crammed - crammed - in between two women (one of whom was practicing her, 'Can I see your manager' skills on our stretched but still amazing waitstaff). Because we were going to a show (The Play that Goes Wrong - MUST SEE!!), we ordered the Dover Sole and there was no talking at all. We're from the NH Seacoast so are a bit jaded, but the fish was perfect with capers, lemony sauce and Asparagus. A perfect amount. Our waitstaff was superlative. A really good sense of humor, seemingly not jarred by all of the Karen-ing happing to her, just smiling and nodding. The ambiance was frenetic but ppl were most probably driven by curtain times, so a pass for that. The food, however, did not suffer.

Nice place for dinner before a show. Especially recommend the vegetable appetizers. We ordered a plate of 5 vegetables to share for $33. They were all delicious -- grilled asparagus, cauliflower milanese, brussel sprouts cacio e peppe, brocolini aglio e olio, and string bean salad. I enjoyed the salmon entree and my companion enjoyed her homemade fettuccine with bolognese sauce. Next time I would try the pizza. They looked yummy and popular. The restaurant was very nicely decorated and tables were spaced and not crammed together. The service was attentive; however, despite knowing there was a patron with a nut allergy at the table, he gave us a dessert menu and only when asked again about nuts he told us that all desserts have almond flour. So, heads-up to keep reminding.